Or, #NeverPhogetNeverPhogive! Soleil embarked on our first OFF-SITE INTERVIEW and caught up with comedian and writer Jenny Yang this past weekend. She produced and starred in "PBJ is the New Grilled Cheese," a brilliant send-up of that pho video that everyone's been talking about. (AKA the food media's regularly scheduled announcement that they don't give a fuck about us!) Soleil and Jenny talk about community, staying in touch with one's culture, and what it means to respond to racism with art.
On this episode, we explore food from a slightly different angle. We talked with Amy Lam, associate editor at BITCH Magazine and co-founder of the group "Portland Creatives of Color" — which is the reason why we met and started this podcast in the first place. Amy talked to us about her relationship with food, and how the gendered expectations she was raised with shaped the way she sees cooking. From there, all three of us share what it means to be writers and children of immigrants at the same time.