We're thrilled to have one of Soleil's food icons on the podcast this week! Francis Lam, host of The Splendid Table and food writer extraordinaire, joins Soleil for a conversation about telling the food stories that aren't "glamorous." They also talk about media gatekeepers, food as an entree into more difficult issues and how to be better allies. But before all that grand philosophizing, Zahir and Soleil celebrate the podcast's second birthday AND important James Beard Award wins for the POC food community.
A couple of announcements:
Applications are now open for the 2019 Vilcek Creative Promise Prizes in Culinary Arts until June 11. Learn more about the prizes and eligibility requirements here.
There's just a little under a week left to raise money for the "Family Style Zine: An AAPI Food Anthology" on Indiegogo. The creators hope to connect their audience to the diverse histories of AAPI food through writing and beautiful artwork. Check it out and consider donating!
Produced by Stephanie Kuo. Music by AF the Naysayer and Blue Dot Sessions.
LINKS DU JOUR
- The Last Chinese BBQ by Francis Lam
- Angel in Queens: one man's mission to feed those in need by Von Diaz
- KFC’s insane Double Down taste-tested: Release the cracklin’! by Francis Lam
- The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin