Zahir talks to author and Southern food scholar John T. Edge about his new book, The Potlikker Papers. You’ll also hear from Amanda Yee, a Chinese, Norwegian, and African-American chef who, in her words, pulled a James Baldwin and set out to bring Southern cuisine to Scandinavia.
Soleil sits down and talks to us about what is like to open a restaurant in Puerto Vallarta over an awesome audio diary.
Nick Cho will teach you how to make coffee—we won’t say in the “best way,” but certainly with way more knowledge and control than you’re used to having.
Soleil gets on the phone with food writer and British baking genius Ruby Tandoh to discuss her upcoming mental health zine, the toxicity of wellness culture, and the healing power of food writing.
Khan set out in 2013 to write her book because she was fed up with people in making assumptions that Iran equals bombs, nukes, and fanatics. She wanted to show the texture--and the beauty--she experienced during her own visits to the Iranian countryside. What she could not predict is that the antagonism between the “West” and Iran would only grow greater, especially with the US election of Donald Trump.
One in five people in Portland are food insecure, according to the Oregon Food Bank. It’s a statistic Darrell Yuen knows well. He spent years fighting hunger, including a stint at the Oregon Food Bank. But in 2016, he called it quits and decided he would fight hunger by starting a restaurant instead.
In part one, we talk about Soleil's new restaurant Bonito Kitchen in Puerto Vallarta and Zahir's hard hitting investigative journalism about Portland's best shawarma. In part two, Soleil interviews Bani Amor, a queer travel writer, photographer, and activist from Brooklyn by way of Ecuador. Amor explores diasporic identities, the decolonization of travel culture, and the intersections of race, place, and power.