In this episode, we dive headlong into how the relationship between Israel and Palestine intersects with food politics.
For our 60th episode, Soleil chats with Julia Turshen about her new cookbook “Now & Again,” and how cookbooks can be an effective vehicle for social and political conversations.
Soleil sits down with podcast producer Ahmed Ali Akbar (of See Something, Say Something fame) to talk all about Pakistani food: what makes it unique, why it often shares menu space with popular Indian-ish dishes like chicken tikka masala, and where to find it.
This is our final installment of the Kundiman Series, featuring poetry and prose recorded at the Kundiman writer's retreat at Fordham University over the summer. Each year, Kundiman brings upcoming Asian American writers together for a week of mentorship, workshops, and master classes. Today, we bring you the works of Sally Wen Mao, Leah Shlachter, Shankar Narayan and Catherine Flora Con.
In this episode, Zahir sits down with Chicago Tribune’s Deputy Food Editor Joseph Hernandez to talk about moving to Chicago from Southern California, what it means to be a queer food writer of color, and why people should not be intimidated by wine.
This is our third installment of poetry and prose that Soleil recorded when she stopped by the Kundiman writer's retreat at Fordham University this summer. Each year, Kundiman brings upcoming Asian American writers together for a week of mentorship, workshops, and master classes. This episode includes works by George Abraham, Meng Jin, Jason Bayani, and Susanna Kwan.
Guest interviewer Roxanne Scott chats with chef and television fixture Darnell Ferguson about what it means to be the only Black executive chef in Louisville, Kentucky. In this frank interview, Ferguson reveals his approach to mentorship and the work it takes to ensure his message of positivity gets to the people who need it.
This summer, Soleil stopped by the Kundiman writer’s retreat at Fordham University to record snippets of poetry and prose from this year’s writing fellows. On this bonus episode, you’ll hear the first of the 16 recordings she made, featuring Aurora Masum-Javed, Doreen Wang, Matthew Olzmann, and Janine Joseph.
To commemorate our producer emeritus’ upcoming podcast for and about Filipino Americans, we’re re-releasing this great interview with Filipino Kitchen on the history of the cuisine. We want to send a big warm congratulations to Alan Montecillo for launching Balikbayan! The first episode drops July 24!
In this episode, we hear the morning keynote address at the La Cocina food conference delivered by Reem Assil, the founder of Reem’s Bakery and the newly opened restaurant Dyafa.
We have another special bonus episode to mark the start of Ramadan! Zahir travels to Dearborn, Mich., to sit down with Khaled Beydoun, a law professor and author of the newly released book, “American Islamophobia: Understanding the Roots and Rise of Fear.”