Soleil sits down and talks to us about what is like to open a restaurant in Puerto Vallarta over an awesome audio diary.
Nick Cho will teach you how to make coffee—we won’t say in the “best way,” but certainly with way more knowledge and control than you’re used to having.
Soleil gets on the phone with food writer and British baking genius Ruby Tandoh to discuss her upcoming mental health zine, the toxicity of wellness culture, and the healing power of food writing.
Khan set out in 2013 to write her book because she was fed up with people in making assumptions that Iran equals bombs, nukes, and fanatics. She wanted to show the texture--and the beauty--she experienced during her own visits to the Iranian countryside. What she could not predict is that the antagonism between the “West” and Iran would only grow greater, especially with the US election of Donald Trump.
One in five people in Portland are food insecure, according to the Oregon Food Bank. It’s a statistic Darrell Yuen knows well. He spent years fighting hunger, including a stint at the Oregon Food Bank. But in 2016, he called it quits and decided he would fight hunger by starting a restaurant instead.
In part one, we talk about Soleil's new restaurant Bonito Kitchen in Puerto Vallarta and Zahir's hard hitting investigative journalism about Portland's best shawarma. In part two, Soleil interviews Bani Amor, a queer travel writer, photographer, and activist from Brooklyn by way of Ecuador. Amor explores diasporic identities, the decolonization of travel culture, and the intersections of race, place, and power.
Zahir interviews Arab-American writer Randa Jarrar, author of the new collection of short stories Him, Me, Muhammad Ali. Randa has a lot of insightful things to say about Palestinian food, growing up in Kuwait during the First Gulf War, body image and what it means to be a fat femme, and much more.
How does it feel when your body doesn't fit the Western definition of "desirable," when no one around you looks the way you look, when taking up space seems like an imposition? For this episode, we wanted to consider these questions in the context of eating disorders and how living in a racialized body complicates the mainstream narrative of who gets them. Our guest, Portland-based pop-up chef and caterer Salimatu Amabebe, was kind enough to speak with us about her experience with eating problems and how it informs her own body consciousness, her feelings about desirability, and her career as an independent chef.
We've launched another crowdfunder! Instead of talking about why you should open your wallet for us, Alan collected three of his favorite clips from our podcast.
In this episode, we interview Buzzfeed Books Editor Isaac Fitzgerald about his new book, Knives & Ink: Chefs and the Stories Behind Their Tattoos. The book, which features beautiful illustrations by Wendy Macnaughton, is out now. Isaac and Soleil share tattoo stories, both of which are very good. In addition to talking about the book, we grill Isaac on what it takes to be a good ally and gatekeeper in the publishing industry, which is so very homogenous.
Food photography is just about showcasing food... right? In this episode, we talk with freelance photographer Celeste Noche about how an art as "neutral" as modern food photography can actually be loaded with signifiers of race, gender, and class.
The CEO of Josephine, an up-and-coming food tech company, explains how his version of the sharing economy can bolster home cooking, empower small-scale entrepreneurs, and combat gentrification. He believes that food tech can do more than simply provide a product in an ultra-convenient and commodified way, and that there's room for food justice and labor rights, too.