FOOD x RACE x CLASS x GENDER
Food and the ways we consume, create, and interpret food can be political. From discussions about racism in food photography to interviews with chefs of color, podcast hosts Soleil Ho and Zahir Janmohamed hash out a diverse range of topics with humor, grace, and little pretension.
FOOD x RACE x CLASS x GENDER
The Racist Sandwich podcast serves up a perspective that you don’t hear often: that both food and the ways we consume, create, and interpret it can be political. From discussions about racism in food photography to interviews with chefs of color about their experiences in the restaurant world, hosts Soleil Ho and Zahir Janmohamed hash out a diverse range of topics with humor, grace, and very little pretension.
FOOD x RACE x CLASS x GENDER
The Racist Sandwich podcast serves up a perspective that you don’t hear often: that both food and the ways we consume, create, and interpret it can be political. From discussions about racism in food photography to interviews with chefs of color about their experiences in the restaurant world, hosts Soleil Ho and Zahir Janmohamed hash out a diverse range of topics with humor, grace, and very little pretension.
FOOD x RACE x CLASS x GENDER
The Racist Sandwich podcast serves up a perspective that you don’t hear often: that both food and the ways we consume, create, and interpret it can be political. From discussions about racism in food photography to interviews with chefs of color about their experiences in the restaurant world, hosts Soleil Ho and Zahir Janmohamed hash out a diverse range of topics with humor, grace, and very little pretension.
We're in Detroit for our 50th episode! And we're talking about the city's enduring food legacy. While a lot food media these days often likens Detroit's food scene to a "Renaissance" of sorts, the truth is it never went anywhere.
In this episode, we hear the morning keynote address at the La Cocina food conference delivered by Reem Assil, the founder of Reem’s Bakery and the newly opened restaurant Dyafa.
We have another special bonus episode to mark the start of Ramadan! Zahir travels to Dearborn, Mich., to sit down with Khaled Beydoun, a law professor and author of the newly released book, “American Islamophobia: Understanding the Roots and Rise of Fear.”
We're thrilled to have one of Soleil's food icons on the podcast this week! Francis Lam, host of The Splendid Table and food writer extraordinaire, joins Soleil for a conversation about telling the food stories that aren't "glamorous."
Surprise! We have a special bonus episode for you after several requests to unpack the “Yellow Fever” debacle on Twitter. Writer and restaurateur Dakota Kim joins Soleil for this discussion about the Asian fusion restaurant in Long Beach, Calif. whose name has sparked a lot of controversy. It’s gotten us all wondering, “What the f*** were they thinking?”
